A perfect long loaf of dough ensures a regular and uniform weight of the breadstick.
Stretching of the dough is uniform in all part reducing the external scrap.
Stretching machine with cutting heads suitable for loading in the tunnel ovens.
Decades of experience allow to count and weigh the handmade breadsticks also not uniform.
| Produzione Production |
Kg/h 100-450 |
Lunghezza Length |
cm. 350 |
| Dimensione panera Size pan |
cm. 200X20 | Larghezza Width |
cm. 110 |
| Dimensione pasta Size dough |
cm. 190X16 | Altezza Height |
cm. 160 |
| Velocità di produzione Production speed |
pad/min 1-5 | Peso Weight |
kg. 350 |
| Taglio automatico Automatic cutting |
SI | Potenza assorbita Absorbed power |
kw. 2 |