
Pre-hopper-breaking machine with capacity 150 Kg. of dough equipped with staircase with balcony. It can be high or low.

Breadsticks spreader device with spreading and concentric springs at right and left spiral.

Unloader of breadsticks from the pans with underlying conveyor belt to the machine counts breadsticks.

Machine counts and/or weighs breadsticks with automatic or manual feeding.
NEW AUTOMATIC SHEETER
mod. MINIBliz F.R. 2L
The sheeter is built of stainless steel and exclusively studied to produce a continuous ribbon of dough without joints to assure a continuity of production avoiding harmful breakings of the breadsticks. The tickness of the dough is adjusted individually on each sheeting group and it is numerically shown by appropriate indicators. The sheeter is made up of three groups of pressure rolling and by one group of six cylinders rotaing on its axis that allow to obtain minimum tickness without straining the dough. The speed of the four groups is regulated and synchronized by appropriate inverter. In addition two joggers side reinforce the outer edges of the dough.
Caratteristiche tecniche - Technical features
| Produzione Production |
Kg/h 300-1200 | Velocità di produzione Production speed |
mt/min. 2-5 | Larghezza Width |
cm. 165 | Potenza assorbita Absorbed power |
kw. 3+1 |
| Spessore pasta Thickness dough |
mm. 10-25 | Pre-tramoggia necessaria Pre-hopper is necessary |
SI | Altezza Height |
cm. 100 | ||
| Larghezza pasta Wide dough |
cm. 30-60 | Lunghezza Length |
cm. 350 | Peso Weight |
kg. 700 |