A perfect long loaf of dough ensures a regular and uniform weight of the breadstick.
Stretching of the dough is uniform in all part reducing the external scrap.
Stretching machine with cutting heads suitable for loading in the tunnel ovens.
Decades of experience allow to count and weigh the handmade breadsticks also not uniform.
| Dimensione pasta Size dough |
cm. 18-35 | Lunghezza Length |
cm. 400 |
| Produzione Production |
pez/min 50-200 |
Larghezza Width |
cm. 160-280 |
| Peso pasta variabile Weight variable dough |
gr. 20-60 | Altezza Height |
cm. 150 |
| Taglio laterale scarti Side cut scarps |
SI | Peso Weight |
kg. 750 |
| Rete forno tunnel Mesh tunnel oven |
cm. 140-160 200-250 |
Potenza assorbita Absorbed power |
kw. 3.5 |