BREADSTICKS STRETCHED ON PAN mod. “COMBIMULTIPLA”

The machine makes a continuous and homogeneous puff pastry from a long piece of dough.

A cutter slices it into uniform stripes.

The breadsticks are cut orthogonally to the puff pastry in different sizes and weights by a rotating cutter continuously.

The breadsticks are settled on chains which stretch them by a open wide movement.

The extended breadsticks are placed into the pans automatically.

The machine can also be built with a special device able to cut and recover the side heads of the breadsticks.