PANS

Pans are suitable to cook most common breadsticks.

They are realized in different sizes, in stainless steel, in aluminized steel or perforated aluminium.

All the materials used respect the hygienic and sanitary laws in force.

CURRUGATED PANS MADE BY STAINLESS STEEL WITH FRAME


CURRUGATE PANS MADE BY ALUMINIZED STEEL


FOR STRETCHED BREADSTICKS:flat pans made by perforated luminium with frame